The 2021 3D Printing Industry Awards shortlists are open for voting, have your say now. Engineers from the Columbia University School of Engineering and Applied Science have developed a method of cook…
Columbia University 3D printed food challenges conventional flavor profiles
Hoping to overcome the limitations of current 3D food printers (3DFPs), scientists from Columbia University have developed a new method to 3D print cooked food. This latest method is unique insofar as…