意大利食品领袖巴里拉改变我们吃面食的方式吗？
Indulging in luxurious food’s is something we all love to do, although, there has been a lack in innovation when it comes down to creating new ways of crafting our meals. That is until Italian pasta maker Barilla teamed up with the Dutch research center TNO to bring us something new.
The two company’s have been working together on their own 3D printer, one that can create impossibly wild forms of pasta. They have implemented a pasta dough cartridge system – which contains durum wheat flour and water – onto a 3D printer. The printer works in tandem with a computer to print edible pasta in any shape imaginable, from roses to rocket ships.
The printer they have developed is currently capable of producing four pasta pieces in 2 minutes, although they have stated that they intend to increase the print quantity to that of an average portion.
Michaela Petronio, Vice President of Unità Global Discovery Centerhas had this to say –“这是一个研究项目，不仅是一个新产品，这是10年前为食品公司的不可想象的。此打印机允许创造格式，面粉和品尝体验的巨大自由。
“The printer makes unique creations because these are miniaturized forms that cannot be obtained with traditional production methods,” added Fabrizio Cassotta, Innovation Pasta Ready Meals and Smart Food Manager. “We are considering the future scenarios of use, probably at home,”
Chef of academia Barilla, Marcello Zaccaria, who offered a tasting of some different formats of the“未来的意大利面”提及“3D意大利面具有出色的品质，烹饪速度很快，但也是'Al Dente'”。通信导演的Luca di Leo添加了“Pasta is a tradition of excellent quality..”
卢卡肯定是对制作意大利面是传统的艺术，而是像所有传统一样，他们通过技术和新方法得到了一种形状的。这就是为什么布里加投入时间和金钱，因为他们相信“重要的是要看未来，将来的意大利面是如何，”卢卡说，卢卡今年展示了打印机的原型Cibus食品秀。
你能想象拥有其中一个吗？它肯定会测试你，看看你的胃是否真的很大，或者你的思想在这种情况下。毫无疑问，拥有这些3D打印机之一将是整个家庭的爆炸，以及任何愿意将这种新技术实现其食物雷电竞app下载的新技术的餐厅的真正的头部特纳。
