Food 3D printing firmDigital Patisserie宣布推出其新的糕点3D打印机Patiss3。
Reportedly inspired by 3D printing technology developed at麻省理工学院，，，，the extrusion-based system is aimed at pastry chefs, restaurants，，，，and industrial biscuit factories, enabling users to fabricate edible freeform shapes at high speeds.
Patiss3目前正在展示Vivatechuntil June 18, which is held at Paris Expo Porte de Versailles. Visitors can visit the firm’s booth (F60) and sample a small 3D printed cake named Coral. The dessert is a reimagining of the French pastry ‘Concorde’ and features chocolate mousse, meringue, 3D printed cocoa shortcrust pastry, and fruit confit.
数字pâtisserie的创始人海军陆战队Coré-Baillais表示：“这种3D食品印刷技术为所有糕点厨师提供了一种生产方法，从而使它们能够通过从时间，重力和处理约束中释放它们来重新考虑形状和口味。这改变了整个行业的创造力，以使我们的味蕾受益，无论是咸味还是甜蜜！”
食物3D打印与数字pâtisserie
Coré-Baillais参与增材制造业已有十年了。雷电竞充值毕业了ESSEC商学院，她以前曾担任3D打印服务提供商的副首席执行官雕塑。
2018年，她获得了巴黎的Écolede Boulangerie et depâtisserie的职业文凭（CAP），并在一年后创立了数字Pâtisserie。然后在2020年，她推出了CakeWalk，，，，an extrusion add-on that converts run-of-the-mill desktop 3D printers into food printing systems.
The Digital Pâtisserie also specializes in online courses dedicated to 3D printing food products and even has its own slicing software, which was developed in partnership with theUniversity of Technology at Troyes。
patiss3食物3D打印机
Designed exclusively to 3D print rigid pastry structures, the Patiss3 uses two different powder-based materials. The first is the flavorless structural powder that allows the prints to hold their shape, while the other is cocoa-based and serves to reduce the bitterness of the printing mix. Users can integrate their own cake batter mixes to create unique recipes with varying textures and flavors.
该机器可用于提供常规糕点制作的替代方案，可用于快速打印出可填充的自由式外壳，而精度可至最近的毫米。DigitalPâtisserie估计，由于消除了有机硅和钢模的消除以及更大的材料效率，打印机可以将客户业务的盈利能力提高高达26％。
Patiss3提供了两个其他可选模块：一个用于打印材料恢复的退化站和一个用于更快的烹饪时间的烤箱。Depowdering站可用于从印刷阶段回收任何未使用的粉末，然后在随后的食谱中最多可以将其重复使用七次。
Coré-Baillais补充说：“基于3D文件，可以在饼干中产生所有可能想象的形式，同时控制口味并保留食谱的原始味道。”
最后，Patiss3配备了可通过公司专有应用程序访问的数字市场。它包括来自著名厨师的3D可打印食谱的整个目录，他们每次打印糕点设计时都会收到特许权使用费。
尽管具有利基态度，但食品3D印刷行业还是一个活跃的。刚刚，天然机器是西班牙食品3D打印技术的开发人员，印刷了世界上最好的提拉米苏的复制品。The heart-shaped dessert took first place at last year’s Tiramisù World Cup (TWC), and has now been faithfully recreated using the firm’s proprietary Foodini additive manufacturing system.
在其他地方，日本精密仪器制造商Shimadzurecently announced plans to创建专用的肉3D打印系统。Working withOsaka University和咨询公司Sigmaxyz Inc据报道，该公司正在开发一台能够生产大量培养肉的机器，就像一条自动生产线一样。
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Featured image shows the Patiss3 food 3D printer. Photo via Digital Patisserie.
