Cell-based shrimp manufacturer CellMEAT has announced plans to bring its flagship Dokdo cultured shrimp product to the US, Korea, and Singapore markets by 2024. Off the back of an $8.1 million Series …
Redefine Meat expands New-Meat commercial rollout to Europe with endorsements from leading chefs
Redefine Meat, a food 3D printing firm developing animal-free meat, has rolled out the commercial availability of its New-Meat range of plant-based 3D printed meat products to high-end restaurants thr…
CellX secures $4.3M to deliver 3D printed pork to China
Shanghai-based food tech start-up CellX has raised $4.3 million in its second round of funding, having recently debuted its 3D printed cell-based pork meat at a tasting event. The funding round was le…
Researchers 3D print Wagyu beef using original tissue modeling technology
Researchers from Osaka University and Japanese printing technologies provider Toppan have successfully produced cultured Wagyu beef using a novel tissue modeling technology based on 3D printing. The t…
3D printed food, SavorEat and Sodexo commercialize Robot Chef food 3D printer for US universities
Nominations for the 2021 3D Printing Industry Awards are now open, have your say who is leading the industry now. 3D printing food start-up SavorEat has teamed up with global hospitality fir…
Redefine Meat launches 5 ‘New-Meat’ products to Israeli restaurants and hotels
Redefine Meat, a food 3D printing firm developing animal-free meat, has commercially launched its first-ever series of ‘New-Meat’ products to selected restaurants and hotels in Israel. Fabricate…